Here's a wonderful presentation about Chinese Food.
Reporter Jennifer 8. Lee talks about her hunt for the origins of familiar Chinese-American dishes -- exploring the hidden spots where these two cultures have (so tastily) combined to form a new cuisine.
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It's interesting to note that in the slide that where Jennifer said "Middle Eastern Chinese food", she actually showed an overseas franchise of popular Chinese-Filipino resto chain Chowking, incidentally owned by Tony Tancaktiong, a Filipino of Chinese descent.
It also has branches in mainland China, where it is named Yong He King.
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