Sunday, November 2, 2008

Chinese Dumplings


If you're looking for a Chinese Dumpling recipe, I found one.

Source: Noodles and Rice


1/2 kg (1Lb) pork mince (ground pork)
1/2 Kg (1 LB) Shredded Chinese cabbage
200g (1/2 Lb) Dumpling pastry

Sauce: *
8 Tbsp Soy sauce
1 Tspb Rice Vinegar
2 tsp Sesame oil

* You may change proportions according to your taste.
Step: 1 Mix pork mince and Chinese cabbage together and wrap with dumpling pastry. Boil for 15 minutes.
Step: 2 Mix sauce ingredients to make dipping sauce.

MMMMMMMMmmmmmmmm *drool drool*

1 comment:

The Minority Militant said...

damn that looks good. gotta get some dim sum soon.